Thursday, October 11, 2007

Spoke too soon.

Aaaaaaaaaaaaaaaand lunch was definitely octupus today.

So much for feeling like a master of Korean food.

2 comments:

Rachel said...

Was it grilled? I ate it grilled once. I survived, but I don't think I could have eaten a meal of octopus.

ertennyson said...

Uhm, no ... they just sort of cut off the tentacles and cook them in a pan with sprouts and red chili sauce. It's pretty revolting.